Haute Cuisine

[caddyman]

In my occasional role as Domestic God, I am cooking chicken in leek and Wensleydale sauce (admittedly all pre-prepared, though the chucky starts raw, so there...) and home made Potatoes Dauphinoises.

These latter I have peeled, sliced, parboiled, schlooped in creme fraiche and am now baking on a bed of garlic and onion, topped over with grated cheese and seasoning. I done that me self. We're having peas, too.

If you never hear from either ellefurtle or me ever again, you know I was off by a couple of decimal places in the cooking calculations.