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Wednesday, January 21st, 2004 12:15 am
caddyman: (Default)
[personal profile] caddyman
I tell you, the Ostrich Biltong is much nicer than Beef Biltong.

Not as stringy for a start.

Mind you, it's not stopping me from scarfing the beef biltong like it's going out of fashion.

God, it's spicy. I wonder how spicy it would be if the old tongue wasn't deadened with nicotine...?

UPDATE

No, really. It's VERY SPICY...

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