Breakfast Tips
Friday, April 15th, 2005 12:56 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
caddymanTRADITIONAL BEDOUIN WEDDING FEAST
A filling breakfast to satisfy the largest appetite; best served in a tent in the Sahara. (Serves up to 250)
You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken.
1 egg.
450 cloves of garlic.
1 bail of fresh coriander.
1 Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.
2 Stuff the lamb with the chicken.
3 Stuff the goat with the lamb.
4 Stuff the camel with the goat. A pre-prepared camel is rather more convenient - don't be afraid to ask your butcher. Spike with the garlic, and brush with butter before cooking.
5 Spit-roast over a charcoal fire in an arid desert area for best results.
A filling breakfast to satisfy the largest appetite; best served in a tent in the Sahara. (Serves up to 250)
You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken.
1 egg.
450 cloves of garlic.
1 bail of fresh coriander.
1 Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.
2 Stuff the lamb with the chicken.
3 Stuff the goat with the lamb.
4 Stuff the camel with the goat. A pre-prepared camel is rather more convenient - don't be afraid to ask your butcher. Spike with the garlic, and brush with butter before cooking.
5 Spit-roast over a charcoal fire in an arid desert area for best results.