Mmm...chocolatey
Wednesday, June 22nd, 2005 12:05 amI am my own worst friend.1
Since moving to Whetstone, I have made great use of the Waitrose directly across the road from the Athenaeum Club. Now amongst all the goodies they sell, the chiefest and most fair is their own brand of white chocolate2. It has none of the overt sweetness of Cadbury's white chocolate, and is made with 100% cocoa butter3.
On closer inspection, it seems that there are several subsets within 100% cocoa butter, and here I believe that I have discovered the reason the stuff is so satisfying, and why, ultimately I must wean myself off of thedelightful confection evil stuff. Every 100g of cocoa butter is effectively 34g of lard. Flavoured lard to be sure, but still lard.
Fecking Hull.
All this money wasted on genetically modified vegetables and animals. C'mon guys, stop breeding mice with human ears. Make me a lettuce that looks, tastes and feels like a steak. Or white chocolate.
1To quote Dave Cousins of Strawbs fame.
2I should like to point out here and now, that there are no 'supremacy' issues here. I am quite happy to give equal belly space to Bournville plain chocolate, that ebon delight of the taste buds. Just so you know.
3Presumably albinio cocoa butter, since their dark chocolate makes the same claim.
Since moving to Whetstone, I have made great use of the Waitrose directly across the road from the Athenaeum Club. Now amongst all the goodies they sell, the chiefest and most fair is their own brand of white chocolate2. It has none of the overt sweetness of Cadbury's white chocolate, and is made with 100% cocoa butter3.
On closer inspection, it seems that there are several subsets within 100% cocoa butter, and here I believe that I have discovered the reason the stuff is so satisfying, and why, ultimately I must wean myself off of the
Fecking Hull.
All this money wasted on genetically modified vegetables and animals. C'mon guys, stop breeding mice with human ears. Make me a lettuce that looks, tastes and feels like a steak. Or white chocolate.
1To quote Dave Cousins of Strawbs fame.
2I should like to point out here and now, that there are no 'supremacy' issues here. I am quite happy to give equal belly space to Bournville plain chocolate, that ebon delight of the taste buds. Just so you know.
3Presumably albinio cocoa butter, since their dark chocolate makes the same claim.
(no subject)
Date: 2005-06-22 10:42 am (UTC)(no subject)
Date: 2005-06-22 01:24 pm (UTC)Quorn's not lettuce (although it is very low fat), and even the beefy variety doesn't quite taste like steak (unless it's quite a well-done steak), but it's the best I can offer right now.
(no subject)
Date: 2005-06-22 07:54 pm (UTC)(no subject)
Date: 2005-06-23 10:49 am (UTC)I dispute your claim that Bournville plain chocolate is the ebon delight of the taste buds.
Clearly Green & Blacks is the true ebon delight of the taste buds.
Sincerely
Me
(no subject)
Date: 2005-06-23 01:37 pm (UTC)(no subject)
Date: 2005-06-23 01:42 pm (UTC)Messy.
Particularly in this heat.
(no subject)
Date: 2005-06-23 02:43 pm (UTC)(no subject)
Date: 2005-06-23 03:01 pm (UTC)(no subject)
Date: 2005-06-24 05:38 pm (UTC)That is all.
(no subject)
Date: 2005-06-24 07:45 pm (UTC)(no subject)
Date: 2005-06-24 11:37 pm (UTC)Especially compared to mass produced chocolates. :-)
Go on... you know you wanna. The tasting club is great.