caddyman: (Billy Bunter)
[personal profile] caddyman
Finally, the march of McDonalds in the UK Is avenged: US legalises Haggis.

Poor sods.

(no subject)

Date: 2010-01-25 08:47 pm (UTC)
From: [identity profile] corvidophile.livejournal.com
mmmm haggis... actually the can shown in the article (before my explorer froze hehe) we buy all the time. and actually having more haggis tonight at a Robbie Burns dinner, complete with scotch for those who want it or wine for those (like me) who haven't quite achieved the full scotch appreciation hehe.

(no subject)

Date: 2010-01-25 11:47 pm (UTC)
From: [identity profile] caddyman.livejournal.com
I'm with you on that - except if I want haggis I get it fresh. But scotch, or indeed any whisky, whiskey or bourbon unless heavily laced with coke (which I am assured is fighting talk, if the subject is a good single malt), leaves me cold!

(no subject)

Date: 2010-01-26 07:35 pm (UTC)
From: [identity profile] corvidophile.livejournal.com
the haggis last night was homemade and super tasty. i actually got to have thirds! ;D

they had 5 types of scotch so got to sniff and sip the hubbys. still packs a punch for me lol. and shhhhh don't tell anyone, i will enjoy a good whiskey sour with a half assed scotch. never a quality one though. thats what whiskey or rye is for.

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