The great scon con
Wednesday, September 20th, 2006 09:49 pmTo compound my earlier dietary forays, I have now eaten scones1. With butter. Maybe later I shall eat more with clotted cream and strawberry jam.
I have my Remagel tablets at the ready.
1The ones I eat rhyme with stone, cone and phone. They're better than those that rhyme eponymously with con.
I have my Remagel tablets at the ready.
1The ones I eat rhyme with stone, cone and phone. They're better than those that rhyme eponymously with con.
(no subject)
Date: 2006-09-20 09:36 pm (UTC)It is curious that Americans can't make scones because they have the the mis-named biscuit. This item (from the South, apparently) is very close to a scone, although slightly fluffier and shortened with lard, rather than butter. It's great with a hunk of breakfast sausage.
(no subject)
Date: 2006-09-20 11:43 pm (UTC)Ston the crows
Date: 2006-09-20 11:46 pm (UTC)Re: Ston the crows
Date: 2006-09-21 08:29 am (UTC)Although I should confess my family calls them Sconoids, so I am probably not in a position of authority here.
(no subject)
Date: 2006-09-21 07:16 pm (UTC)I also hereby announce that I shall call them Scanes. If Wrath can be wroth, then scones can be scanes. I still can't decide if that's a long or a short A though. "Skaynes" sounds like I'm trying to be posh, "Skahnes" sounds like I'm trying to be American, and neither is entirely true.
Per'aps Ai should call zem "ser-connes" viz ze French aksent. Zut alors!
(no subject)
Date: 2006-09-22 12:31 pm (UTC)